Perfect for groups of 6 to 12 people, our relaxed approach to the finer side of dining will ensure you & your guests are comfortable and well fed, regardless of the occasion.

Your chef for the evening, Joel, will take care of everything. Firstly, setting your dining table with earthy linen tablecloths & napkins, cutlery & décor to truly transform your dining room.

Once your guests arrive, you’ll be taken through your curated set menu in which our own offsite garden has guided us through in the creation process. Any produce our garden cannot provide, is sourced from the best local farmers whilst our meat & seafood is organic & ethically sourced. Our seasonally driven Italian/Modern Australian cuisine, which is served on our custom handmade plates, is all handmade in-house prior to each function.

Whilst enjoying your food, you can finally crack open that special bottle of wine tucked away and share it with your loved ones or have us take complete control and pair some drinks to compliment your menu in our provided glassware.

After the last course, you’ll be able to continue the party since your chef has packed up and left your kitchen spotless.